News & Analysis on Food & Beverage Development & Technology
Australia’s Fight Food Waste Cooperative Research Centre (CRC) has launched a project to transform waste potato into higher value products in a bid to reduce food waste and increase profitability.
New research has found a method to develop packaging material based on the skin of Asia’s king of fruits, the durian, with both antimicrobial and biodegradable properties.
South Korea has seen an increase of over 90% in online food product transactions during the COVID-19 pandemic outbreak, but continues to face trade-related challenges even as the country has moved to relax some social-distancing regulations.
Indonesia has seen export volumes for its palm oil, its top agricultural commodity, drop drastically since the start of the COVID-19 pandemic outbreak, with even bigger slumps set to come.