News & Analysis on Food & Beverage Development & Technology
New Zealand’s first homegrown oat milk firm Otis Oat M!lk wants to reduce the country’s heavy dependence on the dairy market, citing a grand vision to establish a contract manufacturing production facility to accommodate a broad range of plant-based...
Malaysia-based biotech firm Holista CollTech has developed a new sugar formulation which is more intense, low-calorie and low-GI in hope of helping F&B companies reformulate products more effectively, especially in Singapore and Malaysia where government...
Several countries in the South East Asian region have moved to impose extended lockdowns, export bans and other heightened trade barriers in response to continued widespread COVID-19 infection rates within the region, posing a very real risk for food...
Yakult has reported that the COVID-19 pandemic has caused its business in China to experience a drop in sales in the first two months of the year.
Today we can reveal the updated agenda for the 2020 Healthy Ageing APAC Summit, which takes place in Singapore in July, and features a raft of big-name brands and international academic experts.