Trend Tracker: COVID-19, sugar reduction, healthy snacking and more feature in our round-up
COVID-19, sugar reduction, healthy snacking and more feature in this edition of Trend Tracker.
News & Analysis on Food & Beverage Development & Technology
COVID-19, sugar reduction, healthy snacking and more feature in this edition of Trend Tracker.
Don’t tell Mexico, but Australian scientists might be about to use the agave plant for something other than tequila…namely environmentally friendly fuel and hand sanitiser.
Researchers in China have developed a low-cost and rapid method to detect beef adulterated with pork.