CBD beer: Hong Kong start-up releases second batch of OH CBD beer
Hong Kong-based start-up OH5 Company has released 2000 bottles of CBD infused beer in its recently-launched second batch.
News & Analysis on Food & Beverage Development & Technology
Hong Kong-based start-up OH5 Company has released 2000 bottles of CBD infused beer in its recently-launched second batch.
TerViva has become the world’s first F&B firm to develop food products from the pongamia tree, opening the doors to a whole new source of plant-based protein and oils for the industry.
The Government of Victoria in Australia has initiated a new 10-year circular economy and sustainability action plan dubbed Recycling Victoria, complete with a container deposit scheme which has received the backing of Coca-Cola Amatil.
The Thai Intellectual Property (IP) Department aims to help the country generate some US$1bn in revenue yearly from indigenous products protected by Geographical Indication (GI) certification – most of them foods.
Guest article
Snacking – a familiar term that used to represent the habit of junking between meals – is today part of the millennials lifestyle. Noorul Malik, savvy millennial and marketing & communications executive, APAC, SGK Global, looks at how urbanisation,...
New Zealand food authorities have set out a significant target for reducing incidents of foodborne campylobacter poisoning.
Nestlé Health Science’s (NHSc) personalised vitamin subscription program, Persona is now available worldwide, with consumers from the UK, France and Germany among others set to benefit.
Singapore has joined Philippines, Brunei and New Zealand in officially lifting bans on all food items from Japan, but some strict restrictions remain in place from China, Taiwan, and South Korea due to the Fukushima nuclear disaster in 2011.
The Pakistani government aims to reduce the skyrocketing prices of basic food items in the country by reducing taxes, amidst an unsuccessful bid to the International Monetary Fund (IMF) to reduce its tax collection target.
Singapore has announced a colour-coded labelling scheme for pre-packaged sugar-sweetened beverages (SSBs) based on sugar content by volume – a move that has already drawn dissent from the local food and beverage industry.
The healthy ageing benefits of B Vitamins will be under the spotlight at our third Healthy Ageing APAC Summit in Singapore, via a keynote presentation from Blackmores Institute.