Trend Tracker: Reformulation, sugar reduction sustainability and more big F&B trends feature in our round-up
Reformulation, sugar reduction sustainability and more big F&B trends feature in this edition of Trend Tracker.
Archives for February 27, 2020
Time for change: Experts back new definitions for foods produced with gene tech
Experts have come out in approval of a landmark report by the Australian and New Zealand food regulator that found current definitions of “gene technology” in food standards “are no longer fit for purpose.