Ginkgo vinegar suppresses weight gain and reduces the size of fat cells – study
A mouse-study has found that ginkgo vinegar intake is able to suppress body weight gain caused by a high fat diet and reduce the size of fat cells.
Archives for February 26, 2020
Insect start-up raises US$2.1 million to automate Thai farm and develop new cricket products
Germany’s SENS Foods and it’s Thailand-based farm business, The Cricket Lab, have raised €1.9 million (US$2.1 million) in funding to help further automate and launch new products in the market.
‘Flawed and bureaucratic’: Industry backlash as FSANZ enforces pregnancy warning labels on alcohol
Food Standards Australia New Zealand (FSANZ) recently approved a proposal to implement regulations mandating that all alcohol bottles are to carry warning labels targeted at pregnant women, a move that has prompted severe backlash from the Australian...
Middle East’s taxes and government policy fuel demand for fibre-enriched, sugar-reduction and dairy alternatives
Legislations and government programmes to combat lifestyle diseases are driving demand for fibre-enriched products, reduced sugar and fat goods, and vegan dairy-alternatives across the Middle East.
Middle East plant-based push: Upfield eyes expansion with raft of dairy alternatives
Dutch plant-based brand Upfield is expanding in the Middle East with its alternatives to traditional dairy.
Coronavirus in Singapore: Vitamin demand jumps five-fold in two weeks for supermarket chain
The coronavirus Covid-19 has sparked a sudden spike in demand for vitamin C and multivitamins in Singapore, according to a major retailer in the city state.