Podberry announces 2020 partnerships following growth in demand for healthy snacks
Podberry has announced a number of partnerships for 2020 thanks to a growth in demand for its freeze-dried pea snacks, both in the UK and the Middle East.
Archives for January 23, 2020
FNA Deep Dive 1: Dairy
Milk vs climate change: How can dairy compete against its ‘sustainable’ competitors?
The dairy industry has been a subject of intense debate in recent years, fuelled by climate change crisis concerns worldwide as well as the advancement of various plant-based alternatives claiming to be more sustainable replacements.
TCM and healthy ageing: Review reveals benefits but also warns of adverse reactions
There is evidence to show that TCM products may alleviate age-related diseases, including Type 2 diabetes, but researchers are warning in certain cases adverse reactions might take place.
No one-size-fits-all solution for food sustainability say researchers behind new map
Researchers have published a first-of-its-kind map to help score the sustainability of food systems in countries around the world.
Asia is at the forefront of insect protein advancement says US cricket seasoning founder
Asia is at the forefront of advances in developing insects for human consumption and will benefit from growing demand for nutrient-dense protein sources for the global marketplace.