News & Analysis on Food & Beverage Development & Technology
New research from Singapore has revealed significant rates of pork or lower-quality fish DNA in local seafood products, leading researchers to urge clearer food labelling guidelines and more stringent testing with better technology in the F&B industry.
We bring you the most-read policy and regulations stories published throughout the year, featuring developments from India, Malaysia, New Zealand and more.
The Food Standards Australia New Zealand’s (FSANZ) recent banning of products with pure and high caffeine concentrations will not affect non-alcoholic beverages such as soft drinks and energy drinks, but more stringent import rules may become applicable.
F&N’s new Singapore-based facility will house both its ‘future-ready’ factory and its product innovation centre, with a focus on expanding its range of health and wellness-focused products in a sustainable manner.