Beef + Lamb New Zealand earmarks seven key trends in new report
Red meat levy board Beef + Lamb New Zealand has highlighted premium and health as two main trends set to shape the industry.
Archives for December 4, 2019
Milking it? Indian regulator puts onus on industry for self-testing and monitoring
The Food Safety and Standards Authority of India (FSSAI) has just released its new Action Plan for Safe and Quality Milk and Milk Products, with the majority of actions targeted at self-testing or self-monitoring by dairy companies, farmers and consumers.
Gulfood Manufacturing 2019
WATCH: Palsgaard says UAE and Saudi consumers the most conscious about sustainable food ingredients
Demand for sustainably produced food products is increasing in the MEASA region (the Middle East, Africa and South Asia), especially in UAE and Saudi Arabia, according to emulsifier firm, Palsgaard.
Gulfood Manufacturing 2019
The two top trends impacting the PET industry in the Middle East
The demand for healthier products and sustainability are the two biggest trends impacting the PET packaging industry in the Middle East, according to Sidel.
Turkey targets to export US$1 billion food products to China by 2023 as trade soars
Turkey has set its sight on exporting US$1 billion worth of food products to China over the next three years.
‘Poverty trap’: Philippines’ proposal to tax salty foods met with vehement opposition
A Philippines Department of Health (DOH) proposal to impose taxes on high-salt products has been met with vehement opposition with critics claiming it will penalise the poorest in society.
Online health food brand Arborvitae expands brick-and-mortar presence in Australia
Aussie supplement firm Arborvitae, which started off as an online health brand, is expanding its brick-and-mortar presence in the country with a listing deal for 3,400 pharmacies.
Whey protein for the Indian gut: MuscleBlaze’s new sports products aim to improve absorption
India’s sports nutrition brand MuscleBlaze has launched two new whey protein products that are catered to improve absorption rates in the Indian population.