News & Analysis on Food & Beverage Development & Technology
Singapore-based Eachmile Technologies has developed Fishcoin, a blockchain-based traceability system that it believes can increase the stability and security of the seafood industry.
Mondelez, Nestle, Coca-Cola and more big names feature in this edition of Brand New.
Smaller packaging for chocolates is gaining traction in India on the back of rising consumer awareness of portion control and health and wellness in the country, and F&B manufacturers have been urged to take advantage of this growing trend.
The New Zealand High Value Nutrition (HVN) project has injected funds into a new research that assesses the potential of immune defence proteins (IDP), sourced from cow’s milk, in improving digestive health.
Taste and mouthfeel challenges are the biggest hurdles to overcome when formulating clear protein beverages for the sports nutrition and functional foods markets, according to Arla Foods Ingredients.
Social commerce is a much-talked about topic in China’s health foods retail landscape, with firm’s using everything from WeChat, Tiktok, Little Red Book, and Kuaishou to target consumers.