Sustainable beef group reaches New Zealand
A New Zealand chapter of the Global Roundtable for Sustainable Beef (GRSB) has been created.
Archives for November 13, 2019
‘Clean and nutritious’: Insect-based food firm Flying SpArk to scale up Asia business
Insect -based foods firm Flying Spark recently obtained an investment boost from seafood giant Thai Union, with the firm now pressing ahead to ramp-up R&D and production capabilities to enable it to expand across Asia.
RSPO RT17
Palm progress: Three reason Thai palm oil sector surged while Philippines stagnated
An open market, less regulation and good policies have been attributed as reasons for the success of Thailand’s palm oil industry in the past 50 years since it was first introduced into the country, where in direct contrast the Philippines has failed to...
Delivering nutrition in disaster zones: Japanese space food project turns attention to jelly solutions
A Japanese firm that creates food products for space mission has turned its attention to meeting nutritional needs in times of disaster by launching its first jelly product on the domestic market.
Digital dairy: Australia pilots new regulatory system to slash paperwork and boost safety
Australia is piloting a new A$500,000 (US$344,000) digital regulatory system for dairy in the state of Victoria, which aims to streamline audit processes and reduce the burden of administrative paperwork, in addition to closely monitoring food safety in...
Kirin’s functional food brand expands to Vietnam with immunity-boosting probiotic drink
Kirin’s functional food brand, iMUSE has ventured into its first overseas market with the launch of a functional probiotic beverage in Vietnam.