News & Analysis on Food & Beverage Development & Technology
FrieslandCampina Ingredients Food & Beverages recently released a report pinpointing the trends it believes will shape the future of the food and beverage market. FoodNavigator spoke to Anneke van de Geijn, global marketing director at FrieslandCampina...
Brazilian beef exporters have been granted further access to Saudi Arabia with the approval of eight sites.
Fi Asia Thailand 2019
ADM Human Nutrition has launched what it claims to be the first plant-based high-protein beverage in Thailand, in hopes of addressing what it perceives to be a clear gap in the market.
A new study on mice has again shown that a diet high in salt is bad for the brain, but experts have questioned the amount of salt that was fed to the animals, with one even claiming it is “grossly irresponsible in terms of science.”
Coca-Cola Japan has launched the second product in its popular two-fruit Fanta Zeitaku W series, maintaining its focus on luxury and indulgence, this time with a blend of two types of grapes.
A healthy dietary pattern with frequent intake of fruits, vegetable and fish was associated with lower levels of depressive symptoms in older Australian women, but the association was not significant in men.
Probiota Asia 2019
Researchers from India have discovered that a diet high in flavonoids may contribute to the low prevalence of colorectal cancer (CRC) in the Indian population.