Archives for November 7, 2019

Food and Beverage Trailblazers Podcast Episode 1

PODCAST: Bite Society’s Simon Newstead on his mission to lower vegan product prices worldwide

In the very first episode of our new Food and Beverage Trailblazers podcast, we speak to vegan start-up founder and angel investor Simon Newstead about his mission to both lower the prices of vegan products worldwide, as well as to help put more vegan...

Hot Right Now: World-first plant-based salt, plant-based burgers in the Middle East, Pakistan adulteration and more of our trending stories on social media

World-first plant-based salt, plant-based burgers in the Middle East, Pakistan adulteration and more of our trending stories on social media feature in this edition of Hot Right Now.

‘Delivering downstream’: Musim Mas’ first Singapore innovation centre targets finished product gains

Palm oil specialist firm Musim Mas has just opened its first R&D and innovation facility in Singapore with an eye on conducting further R&D into more downstream palm oil innovations so as to ‘stay ahead’ of F&B trends in the Asia Pacific region and beyond.

Australia and NZ regulator reduces minimum protein requirement in milk-based follow-on formula

Food Standards Australia New Zealand (FSANZ) has approved an application by Nestle Australia and Nestle New Zealand to reduce the minimum protein requirement for milk-based follow-on formula.