Lewis Road Creamery reducing plastic with rPET bottles
New Zealand dairy producer Lewis Road Creamery has eliminated 210 tonnes of fresh plastic from its packaging cycle in the first 12 months of trialling bottles made from 100% recycled plastic.
Archives for October 29, 2019
Elderly diet in Japan: High fish, meat consumption could decrease risk of anaemia – Study
A Japanese study has revealed that including high amounts of fish and meat in the diet of elderly consumers could lead to a significantly decreased risk of suffering from anaemia.
Trendipedia 2019: Tetra Pak weighs in on the top seven food and beverage trends driving the industry
Tetra Pak has identified seven food and beverage trends surrounding the areas of hygiene, digitalisation and individual experience that have been and continue to be major drivers of the industry this year.
No meat, no worries: Food security to drive growth of alternative meat trend in China
While ethical, environmental and health concerns may be the main drivers of alternative and plant-based meat products globally, in China the most important trend is food security, according to a new report.
FI-Asia 2019
First mover: AstaReal sees vast opportunities in Thailand’s functional beverage market
AstaReal is working with end product manufacturers to deliver astaxanthin in functional food and beverage in Thailand, aiming to be the “first mover” in this space.