Science Shorts: Soy whey-based alcohol development, wagyu research, 3D printing and more in our round-up
Soy whey-based alcohol development, wagyu beef research, 3D printing and more feature in this edition of Science Shorts.
News & Analysis on Food & Beverage Development & Technology
Soy whey-based alcohol development, wagyu beef research, 3D printing and more feature in this edition of Science Shorts.
Probiota Asia 2019
Probiotics have a key role to play when it comes to addressing kidney diseases and improving the quality of life for patients living with this ailment, according to an industry expert from Kibow Biotech.