口味决不妥协：中国消费者呈“有意识放纵”趋势
根据 FrieslandCampina Ingredients 的首份 2019 - 2020 年全球食品和饮料行业趋势报告，“有意识放纵”- 一种显示消费者主动阅读食品和饮料标签的趋势，在中国十分普遍。
Archives for October 2, 2019
有关冰淇淋的内幕：中国消费者希望放纵与健康兼得
中国的冰淇淋市场正在迅速增长，各大品牌都在从放纵和健康的角度挖掘这一趋势。
“巨大”潜力：阿里巴巴旗下研究机构研究中国三大食品和饮料电子商务机遇
据一位业内专家介绍，得利于中国的“开放”政策、拥有的庞大市场和快速的数字化转型，中国的电子商务市场存在巨大潜力，是全球所有食品和饮料企业都应充分利用的机遇。
越中贸易面临风险？出口量严重下降和令人困惑的监管变化威胁着生鲜食品贸易
越南对华果蔬出口的大幅下降，加上最近令人困惑的监管变化，可能意味着两国生鲜食品贸易面临重大威胁。
亚太地区 9 月头条新闻
以下是 9 月份亚太地区（除中国外）最值得关注的新闻。
Craft spirits challenge: Chinese regulations confusing botanicals in gin for traditional Chinese medicines
Aside from all the usual red tape importers face in getting consignments of spirits into China, one botanical barrier is reserved mostly for gin.
精酿烈酒所面临的挑战：中国法规将杜松子酒中的植物成分与中药相混淆
除了在烈酒收货时通常要面对的繁文缛节之外，进口商还会遭遇一道主要针对杜松子酒而设立的植物屏障。
No compromise on taste: ‘Conscious indulgence’ trend observed in Chinese consumers
‘Conscious indulgence’, a trend that shows consumers actively reading food and drinks’ labels is widespread in China.
A tale of two desert dairies
Abu Dhabi’s Al Ain Farms and Dubai’s Al Rawabi have evolved differently over the last four decades to become regional majors.
Alliance Group launches beef scheme
New Zealand co-operative Alliance Group has launched a new beef offer to farmers that focuses on quality produce for export markets.
Mrida Group develops ethnically sourced, clean label nutri-cereals for Indian market
Indian social enterprise Mrida Group has launched two millet products, Upma and Khichdi, to cope with the growing trends of clean label, nutritious, and ethnically sourced ready to cook (RTC) meals for Indian consumers.
Fi Asia Thailand 2019
The future of fruits and veggies? Thailand specialty firm looks to reinvent sector via self-developed processing technologies
Thai specialist fruit and vegetable firm Chiangmai Bioveggie is looking to reinvent the way consumers view the sector via the development of new formats through the use of their self-innovated processing technologies.
‘Predicting the future’: Can artificial intelligence help slash food and beverage NPD timescales?
Singapore-based AI Palette claims to have developed an artificial intelligence (AI)-based platform that can help FMCG food firms create ‘successful products’ and shorten the NPD process, thus also increasing products’ speed to market.
Frequent mushroom consumption associated with reduced prostate cancer risk: Japan cohort study
Habitual mushroom intake may help to prevent prostate cancer, especially in middle-aged and elderly Japanese men, according to the findings of a new cohort study.