News & Analysis on Food & Beverage Development & Technology
The food tech scene is booming in Israel, where its start-up ecosystem is striving to be ‘number one’ in the game. So what makes this country a hotbed for food tech innovation? FoodNavigator hears from a food manufacturer, a start-up incubator and a...
Israeli tofu company Wyler Farms and foodtech startup Innovopro have partnered for the launch of non-dairy products in the Israeli market.
Australian red meat processors have warned that the ongoing water crisis that is affecting the country will hind production.
Singapore could be an urban farming oasis and achieve government-set guidelines for produce self-sufficiency as researchers there pioneer the development of once-problematic organisms that can speed up the growth of plants, fruit and vegetables.
Thailand has retained its position as the largest exporter of durians globally, with China its top export destination – but it looks set to face some serious competition.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
Probiotic brand Medlab has been added to the agenda for the forthcoming Probiota Asia summit in Singapore, where its Director of Medical Research will assess the benefits of probiotics for mood disorders.
A higher intake of chocolate before pregnancy was associated with a lower risk of gestational diabetes mellitus (GDM) in Japanese women.