Charoen Pokphand Foods downplays ASF impact
Thai processor Charoen Pokphand Foods has insisted that multiple African Swine Fever (ASF) outbreaks in Asia have had no adverse effect on the business.
Archives for September 24, 2019
Australia and China commit to further collaboration
A memorandum of understanding (MOU) has been signed between the Australian and Chinese meat sectors to promote partnership.
Fi Asia Thailand 2019
‘Smart Eating’: Reformulation, modernization and personalization identified as key areas for innovation in Thai food industry
Product reformulation, modernisation and personalisation have been identified as key areas for innovation within the food and beverage industry in Thailand, with a strong emphasis on increasing focus on the elderly population as well as technological...
Counting stars: The lower the health rating, the higher the discount – Australian study
Food items with lower Health Star Ratings have been found to be discounted more frequently and heavily than their healthier counterparts, a recent Australian study has revealed.
Digital customisation: Nestle-Alibaba analytics platform looks to digitalise and individualise traditional retail store operation
Nestle and Alibaba have co-designed a virtual digital platform which looks to digitalise the operations of traditional retail outlets, in addition to creating customised product portfolios based on consumer demand.
FI Asia 2019
Clear protein beverage: Friesland Campina targets sports and active lifestyle nutrition with new launch
Friesland Campina has entered the clear protein beverage market with a new ingredient launch.
‘Fundamentally flawed’: NZ industry body demands research paper’s removal from med journal
Trade body Natural Health Products New Zealand has called for the removal of a research paper which claimed that six out of 10 of the country’s best-selling fish oil products contained less omega-3 fatty acids than what was stated.