News & Analysis on Food & Beverage Development & Technology
Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels...
The New Zealand food and beverage industry has responded with doubt over the efficacy and benefits of supermarket Countdown’s decision to ban the sales of energy drinks to all consumers under the age of 16.
The ice cream market in China is growing rapidly, with brands tapping into this trend from both an indulgence and health perspective.
Halal food exports from South East Asian countries are seemingly sluggish, despite soaring consumer demand and a more sophisticated regulatory regime.
NIG Nutritionals is wooing the Chinese consumers with a wider range of goat’s milk based products, on the back of its infant formula success in China.
Taiwan FDA has drafted guidelines on Good Manufacturing Practice (GMP) for health supplements, which is expected to help smoothen export procedures for locally-made health supplements.
Top tips, and the major pitfalls to avoid, when trying to crack China’s fast-growing probiotics market will be the topic of a keynote presentation at our forthcoming Probiota Asia Summit in Singapore.