News & Analysis on Food & Beverage Development & Technology
Australian zero-waste retail store The Source Bulk Foods is looking to take on the Asian market, promising a large variety of natural, high-quality whole food selections and a focus on localisation.
A new New Zealand report has revived calls for the government to make the Health Star Rating (HSR) system mandatory in the country after highlighting that almost all leading food brands carried high numbers of ultra-processed foods.
PepsiCo India is looking to double its local snacks business by 2022, based on an all-round local focus spanning people, ingredients, manufacturing, along with investment of some INR5.14bn (US$71mn).
Health foods firms selling to China will need to adhere to more product labelling requirements in January next year and new guidelines for raw material filling process will kick in from next month.
French organic snack company, Good Gout is expanding quickly into China’s US$14 billion children snack market through e-commerce platforms, and plans to enter Hong Kong and Singapore in September.
Hemp and CBD are now allowed for use in herbal products made in Thailand after the authorities relaxed restrictions on their use.