Blue Sky Meat unveils new branding
New Zealand lamb producer Blue Sky Meats has unveiled new branding as it looks to update its image.
Archives for August 22, 2019
Grant offered to lab-grown kangaroo meat start-up
An Australian lab-grown meat business has been awarded AUS$25,000 to help with its research into cell-cultured kangaroo meat products.
Asia's Food Future: Industry 4.0
Tracking product origins: The hot topic of traceability in F&B and the emerging technology enabling advances
The importance of traceability within the food and beverage industry has rapidly risen over the past few years so in our latest edition of Asia’s Food Future: Industry 4.0, we take a look at several of the most significant solutions and the vital role...
Dressing up: Kewpie expands sales of Japanese functional salad dressings
Kewpie will expand the Japanese sales of its three functional salad dressings, which seek to offer blood pressure and fat absorption benefits, from Tokyo to Hokkaido, Tohoku, Niigata, and Nagano.
Science Shorts: Clean meat advances, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more in our round-up
Advances in clean meat, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more feature in this edition of Science Shorts.
Dairy sees the light: New protective packaging for functional yoghurt in China
Guangzhou-based probiotic yoghurt producer Honest Dairy and light protection technology company Noluma have developed what is claimed to be China’s first functional yogurt product contained in a light-protected packaging.