Masan develops branded meat division
Vietnamese food business Masan Group has announced plans to rename its Nutri-Science subsidiary to Masan MEATLife as part of the development of a branded meat division.
Archives for July 26, 2019
MIA calls for New Zealand Zero Carbon Bill changes
New Zealand’s Meat Industry Association (MIA) has urged significant changes to the Zero Carbon Bill following a new analysis that found that the Government’s proposed methane targets are excessive.
Healthy Ageing APAC Summit 2019
No strain no gain: Kirin seeks expansion for immunity and anti-ageing functional foods
Kirin is seeking to secure new markets for its functional food brand “iMUSE”, which contains the lactic acid bacteria Lactococcus Plasma, with work also underway to include another strain, Lactobacillus KW.
Safety First: Bangladesh's adulterated dairy, Philippines' 'violative' food warnings, clean meat and more feature in our round-up
Adulterated dairy in Bangladesh, food products with 'violative heath risks' in Phlippines, clean meat and more feature in this edition of Safety First.
Asia's Food Future: Industry 4.0
Food and beverage e-commerce: The future for retail, logistics, payment and personalisation
E-commerce is increasingly dominating the world of food and beverage, as consumers continue to flock online, but what does the future have in store for retail, logistics, payment systems and the growing demand for personalisation?