News & Analysis on Food & Beverage Development & Technology
South Australia’s reputation for being Australia’s epicurean centre is getting a boost, with spirits distilling now making a name for itself in the state, in addition to the wineries that first brought it that distinction.
The founder of Malaysian brand Aya claims to have created the first ‘multipurpose’ sauce brand in Malaysia, with the product capable of being prepared in a number of ways, depending on the ability of the cook.
Most New Zealand consumers have “got the message” about switching to some of the many no- or low-sugar drinks now available, according to the country’s top food and beverage industry association.
The potential for probiotics and prebiotics to deliver significant benefits to people suffering from chronic kidney conditions, and the emerging science behind the gut-kidney axis, will be the subject of a keynote presentation at our forthcoming Probiota...
Snacking giant Mondelez International has established a new Growth Hub in Oceania, separate from its global innovation hub SnackFutures, which it claims underscores its commitment to growth and innovation in the region.
Food and beverage firms have introduced a raft of sustainability measures in the wake of China’s ban on plastic waste imports, but more innovation is needed around packaging alternatives, with recycling facilities also needing to improved.