News & Analysis on Food & Beverage Development & Technology
Sustainability
Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
The Philippines Food and Drug Adminstration (FDA) has issued warnings against 14 unregistered food products, including beverages, snacks and desserts, advising the public against purchasing and consuming them.
A new food labelling regulations draft published by the Food Safety and Standards Authority of India (FSSAI) suggesting colour coded labelling for products high in fat, sugar and salt (HFSS) has drawn fervent protest from the nation’s food and beverage...
Healthy Ageing APAC Summit 2019
Maintaining and improving cognitive health among APAC’s rapidly ageing population requires a holistic approach, considering the gut-brain axis, nutrition intake, and the need for a personalised plan.
Healthy Ageing APAC Summit 2019
The development of cell-based seafood and meats , and shrimp in particular, should be prioritised in order to meet the protein needs of Asia’s growing, and ageing population, in a healthy and sustainable manner.