News & Analysis on Food & Beverage Development & Technology
Thaifex 2019
A Thai government scheme to back more food tech start-ups – called Thailand’s FoodInnopolis - has signed two new partnership deals, including one which will provide around USD$40m of investment.
People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis, new research from Australia has found.
New Zealand’s Lewis Road Creamery has cited its dairy quality and innovative capabilities as major reasons it is not concerned about competition from the plant-based products sector as it targets expansion into Asia.
The Food Safety and Standards Authority of India (FSSAI) is looking to amend the Food Safety and Standards (FSS) Act to expand its jurisdiction over the country’s food product exports, in addition to relaxing licenses and gaining control over animal feed.
Another major study has come out to suggest eating increasing amounts of processed red meat could lead to a heightened risk of death.
Fi Asia-China 2019
Korean red ginseng giant Korea Ginseng Corp is looking to further grow its China business by bringing tradition to the younger generation of consumers with trendy packaging designs, and developing products specifically targeting the female market.
Our second Healthy Ageing APAC Summit, taking place in Singapore next week, will be packed to the rafters with big name food, nutrition and beverage brands - and you still have time to snap up the few remaining delegate places.