Science Shorts: APAC protein evolution, nutrients for metabolic health, low GI technology and more feature in our round-up
APAC protein evolution, nutrients for metabolic health, low GI technology and more feature in this edition of Science Shorts.
Archives for June 19, 2019
Alliance Group invests in value-added sector
New Zealand co-operative Alliance Group is investing NZ$1m in a new value-added facility in Southland.
HW Greenham proposes new rendering facility
Australian meat processor HW Greenham & Sons has submitted plans for a new rendering plant in Tongala, Victoria.
Naturally Good Expo 2019
‘No limit’ to benefits: Lakanto claims monkfruit sweetener beats out stevia in more ways than one
Global sweetener manufacturer Lakanto has highlighted the multiple benefits of monkfruit as a natural sweetener over stevia, on the heels of its successful bid to get monkfruit approved by Food Standards Australia New Zealand (FSANZ).
Thaifex 2019
Low GI branding boost: Singapore start-up Alchemy Foodtech to kick start a series of campaigns
Alchemy Foodtech will be launching a series of branding campaign to help end-product manufacturers that are using its GI lowering solution to better reach out to its consumers.
Probiota Asia 2019: Kibow Biotech, Hudson Institute and Antion Beijing among first wave of speakers
APAC's premier probiotics, prebiotics and microbiome summit, Probiota Asia, will return to Singapore for its third edition this October.
Alcohol in Australia: Wine emerges as most popular alcoholic beverage Down Under
Wine has topped the list of alcoholic beverages in terms of popularity amongst Australian consumers, beating beer and other spirits.