Eggs and India: Visitors invited on a unique taste journey with Mane
Mane – a leading manufacturers of flavors, ingredients and fragrances – is bringing a touch of India to Snackex 2019.
Archives for June 11, 2019
Japanese demand continues to outstrip domestic supply
Japan’s meat producers are struggling to meet growing demand amid falling production, new data has revealed.
Collaborating for cognitive gains: DSM-Senescence link-up aims for huge public health impact
DSM has entered a regional agreement with SLS Nutraceuticals, a subsidiary of biotechnology company Senescence Life Sciences, in a bid to improve brain health across all life stages in the Asia-Pacific region.
Seven nutrients linked to reduced risk of metabolic syndrome in Japanese population: Cohort study
High intake of folate, insoluble and soluble dietary fibre, carotene, iron, vitamin C and potassium has been associated with a lower risk of metabolic syndrome in a first-of-of its kind assessment of nutrient patterns in a Japanese population.
Burning the stomach wall: Expert rounds on dangerous black salve and bloodroot products to 'treat' cancer
Australia's Therapeutic Goods Administration's (TGA) recent seizure of unlicensed bloodroot and black salve supplements has highlighted a dangerous emerging trend for unlicensed ‘natural’ products that claim to help fight cancers.
GALLERY: The Top 10 most-read APAC food and beverage industry stories in May 2019
Here's a recap of our 10 most-read F&B stories in May 2019, including the Coca-Cola-Fonterra alliance in Vietnam, Mondelez's top trends in snacking and coconut oil adulteration in India.
‘Enemies of the nation’: Bangladesh considers death penalty, life imprisonment for food adulterators
Bangladesh is considering implementation of the death penalty or life imprisonment as a punishment for food adulterators in the country.