News & Analysis on Food & Beverage Development & Technology
Asia’s first rice-based ice cream firm Smoocht is out to conquer the ice cream market via its message of simplicity instead of the more often-used health claims track, starting with Singapore.
Singapore-based palm oil company Musim Mas, which boasts clients such as confectionary giant Ferrero, has become the first in South East Asia to meet the high standards set out by the Palm Oil Innovation Group (POIG).
Recently bolstered by a US$2mn seed funding, food-focused artificial intelligence (AI) company Intello Labs has developed technology that it claims can benefit food firms all along the supply chain, amid concerns the industry is getting left behind when...
Nestle Philippines has confirmed that 75% of all its packaging is already recyclable, a major sustainability milestone for a company once named as one of the top three plastic waste contributors in the country.
A Chinese beef firm has set out a very ambitious target of becoming a Fortune 500 company, with subsidiaries in Europe, the Americas and Australasia in the next decade.
Extensive investment in innovation to develop more sustainable products, as well as ambitious CO2 reduction targets directly linked to the company's bottom line, are two of the key strategies DSM is adopting as part of its sustainability efforts.