Archives for May 1, 2019

Traceability talk: Nestlé China to intensify use of Blockchain to track supply chains

Nestlé China is working to expand the amount of product information traceable via blockchain, with the goal of increasing the number of goods tracked from 15% to 18% this year.

Cleaner, faster, more consistent: Australian steam-cleaning specialists focus on food manufacturing equipment in APAC expansion

Australian steam-cleaning system specialists Bio-Steam are expanding operations into Malaysia, Singapore and New Zealand with a focus on equipment for food manufacturers.

Raw potential? New Zealand opens raw milk regulations review for consultation

The New Zealand Ministry of Primary Industries (MPI) has launched an online survey seeking public consultation on the efficacy of current regulations surrounding raw milk.

Cultivation for commercialisation: Plant rich in omega-3 shows great potential for Indian public health

Scientists at India's Central Food Technological Research Institute (CFTRI) have discovered an oil crop that could potentially be on par with fish oil in terms of omega-3 content.

FIA Summit 2019

Mondelēz, Yili and Danone share three need-to-know trends dominating APAC's food and beverage industry

F&B industry leaders from around the globe have identified speed of change, localisation, and influencing consumer behaviour as three major opportunities and challenges in the industry today.

Singapore health claims reform? Regulator and trade body express contrasting views on possible 'gaps' in laws

Local authorities may soon address possible 'gaps' in Singapore’s legislation regarding and healthy food products, with regulator Singapore Food Agency (SFA) commissioning a study to assess its rules regime.