APRIL calls for applications for pork research projects
The Australasian Pork Research Institute (APRIL) is calling for applications for innovation and commercialisation projects.
News & Analysis on Food & Beverage Development & Technology
The Australasian Pork Research Institute (APRIL) is calling for applications for innovation and commercialisation projects.
Gulfood 2019
UAE-based food firm Hunter Foods is aiming to push forward its concept of applying hospitality-style thinking to its products and management, to enhance promotion of its better-for-you product messaging.
Farmchimp General Trading, a Dubai-based e-commerce and bricks-and-mortar retailer, is seeking to bring “source traceable” products directly from farmers to end-consumers in the Middle East., by using QR codes to provide traceability information.
About 90% of UAE infants have been introduced to complementary foods such as milk formula, juices and staples by the time they are five or six months old, according to a new study.
The Middle East and North African (MENA) region (excluding sub-saharan Africa) has been predicted to lead the global health and wellness packaged food market growth over the next five years, according to an international study.
Entries are open for NutraIngredients-Asia's second industry awards, and here are the experts on the judging panel who will be assessing the region's best products, ingredients and research.
Food Ingredients China 2019
From functional claims, to plant-based sources, and dairy for different occasion, China’s dairy brands are on constant innovation drive to stand out from their competitors.
Australian researchers are calling for stricter governance over regulator FSANZ’s food-health relationship claims system, after arguing that 40.3% of product claims have not been proven with substantial evidence.
Nestle’s 2018 annual review has revealed that its rapid growth in the South East Asian region was headed by Vietnam and Indonesia last year.
Japanese brewery giant Asahi Group has established the Asahi Quality and Innovations Co. (AQI) as it seeks to advance its expertise in yeast and lactic acid bacteria, and adopt new digital technologies.