Meat Business Women Australia hosts inaugural event
The Australian chapter of industry networking group Meat Business Women has held its first-ever event in Melbourne.
Archives for April 5, 2019
Chocolate in China: Use in local food applications key to category success - Barry Callebaut China boss
Incorporating chocolate in local food applications is key to achieving market success for the category in China, according to Barry Callebaut, which expects to see launches of new products featuring its flagship Ruby chocolate increase this year.
FOOD INGREDIENTS CHINA 2019
Nine nuts beverage: Chinese firm Howbetter seeks entry in Western’s plant-based drinks markets
Chinese firm Jiangsu Howbetter Food has launched a new plant-based beverage prototype made from nine different nuts and is keen to introduce its expertise to the West.
Asia’s plant-based market: Socioeconomic and cultural norms could present significant challenges to growth, say experts
Despite the growing popularity of plant-based meat and dairy alternatives in the Asia Pacific, experts say that deep-set socioeconomic and cultural norms in Asia could present obstacles for true widespread growth in the region.
Middle East Focus: Healthy snack industry obstacles, Turkey’s first plant-based brand and more feature in our round-up
Healthy snack industry obstacles, Turkey’s first plant-based brand, Agthia sustainability and more feature in our Middle East round-up.