News & Analysis on Food & Beverage Development & Technology
Changes being made to Australia’s lamb definition are a win for the red meat sector and will open up new market opportunities, Australian Meat Industry Council (AMIC) CEO Patrick Hutchinson has claimed.
Tate & Lyle expects its research on sustainable stevia production to yield analysis and recommendations by the first half of next year.
Using digital tools to trace the entire supply chain produces not only commercial and reputational benefits, but also fosters trust between firms and its partners, according to Olam Cocoa.
Gulfood 2019
UAE specialist free-from brand Freakin' Healthy is on a mission to tackle the four major obstacles currently challenging the healthy snacks industry, said its founder and CEO.
Thailand is putting together a working group to examine the governance of alcohol-free ‘beers’ being manufactured and produced by traditional beer breweries, in order to avoid these falling through a possible legislative loophole.
Entries open today for NutraIngredients-Asia's second annual awards, held to recognise the best supplements and functional foods products, ingredients and research across Asia Pacific.
A Chinese coconut milk company is being investigated by local authorities for its alleged ‘vulgar’ advertisements and marketing insinuations – not least that consumption can lead to a curvy appearance and larger breasts.
A food fraud and labelling expert has criticised Australia’s ‘kangaroo in a triangle’ country-of-origin labels of making it easier for food fraud to take place, especially in international settings.
UAE mineral water market leader Agthia has stepped up its sustainability efforts with the announcement of new long-term goals and partnerships targeted at reducing negative impacts on the environment.