News & Analysis on Food & Beverage Development & Technology
Japanese food firms have a high understanding of food safety controls, however, most were following their own set of standards and were not familiar with international guidelines, Nigel Asai, HACCP Japan chief, told FoodNavigator-Asia.
As governments across the world grapple with the problem of expanding waistlines, a tax on drinks containing sugar continues to be thrust into public discourse and promoted as a key strategy to tackle the complex and costly problem of obesity, writes...
Following the recent establishment of its first overseas factory in Indonesia, Mengniu continues to grow its international footprint, with its Oceania centre set for completion this year.
US food tech firm JUST would be launching its plant-based product, JUST Egg, in China in the upcoming weeks, CEO Josh Tetrick told FoodNavigator-Asia.