News & Analysis on Food & Beverage Development & Technology
‘MedDairy’ diet also boosts cognitive and mood functions, researchers find
Tasty and healthy, the Mediterranean diet is acknowledged by many to be one of the more pleasant ways to stay in rude cardiovascular health. Now cheese-lovers are bound to rejoice after researchers in Australia discovered that adding dairy to the...
The use of fortified rice will be mandatory in all midday meal schemes, and public nutrition programmes under the Integrated Child Development Services (ICDS) in India by December 2019.
GULFOOD MANUFACTURING 2018
Demographic changes and the increasing health challenges seen in Saudi Arabia will provide new opportunities for food and beverage growth, but firms have been warned that brand loyalty may be a thing of the past.
South Korean beverage firm Lotte Liquor has introduced a new yoghurt-flavoured soju to the Australian market, its first non-fruit variant overseas.
New Zealand looks set to introduce a new national food standard for organic production next year, with the nation currently one of only two top 25 organic markets globally that does not have a mandatory regulation.
Here we list the most-read policy and regulations stories published throughout the year, featuring developments from Malaysia, Australia, India, New Zealand and more.
Dubai-based International Halal Accreditation Forum (IHAF) will exchange its knowledge, expertise and develop mechanisms for technical work with two other agencies, in order to promote the global halal trade.