News & Analysis on Food & Beverage Development & Technology
San Francisco-based JUST - best-known for its plant-based eggs and mayo – has struck a deal with Japanese Wagyu beef producer Toriyama, and meat and seafood supplier Awano Food Group, to develop, sell, and market cell-cultured Wagyu beef products.
A new global standard in food safety management, which puts responsibility on senior management to identify the level of risk they are prepared to take, has been welcomed by Mondelēz International’s head of food safety.
Barry Callebaut has extended its partnership with Indonesian food and beverage giant Garudafood, with an eye on capturing a bigger share of country’s chocolate market.
A Kinder Surprise advertisement targeting children has been deemed to be ‘not in breach’ of the New Zealand Advertising Standards Authority (ASA) children advertising code following a formal complaint submitted by the Healthy Auckland Together coalition.
Industry giants BASF, DSM and Gencor / Pharmako have thrown their weight behind the first NutraIngredients Omega-3 Summit by coming on board as top-level diamond sponsors.
China state-owned dairy giant Yili Group has bought over Chomthana, the largest local ice cream company in Thailand.