News & Analysis on Food & Beverage Development & Technology
Irish taste and nutrition company Kerry has signed a licensing agreement with Renaissance BioScience Corp to manufacture, sell and distribute Renaissance’s non-GMO acrylamide-reducing yeast enzyme, Acryleast.
Opportunities in the Chinese wine market remain “exciting and plentiful” with consumption forecast to continue to grow at 6% per annum for the next five years, according to Wine Australia. At this pace the country will break the 3tr litre barrier by 2022.
A new research report has identified six megatrends in food systems in Asia, along with several opportunities and recommendations for companies and policymakers in managing these.
India milk adulteration and glyphosate contamination, Capilano honey, Taiwan's continued ban on Japan 'nuclear food' and more feature in this edition of Safety First.