News & Analysis on Food & Beverage Development & Technology
Pragmatic approach recommended to tap huge eastern potential
Australian yogurt firms are going flat out to tap into Southeast Asia’s growing yogurt market, with their eyes on the biggest prize of all: China.
Mondelēz has built its latest technical center in Asia in Thane, India, to develop new snack products and improve consumer science, packaging and productivity.
We take a look at the latest findings in food science, including the effects of sugar tax, underutilised foods, ultraprocessed foods consumption and more.
The global halal certification system is increasing costs for manufacturers, largely due to the lack of international alignment, according to the State of the Islamic Economy Report 2018/19.
Majid Al Futtaim, a Dubai-based conglomerate which operates supermarkets as part of its business, is partnering with online store Wadi Grocery to build its presence in Saudi Arabia’s e-commerce space.
Here's a recap of our 10 most read F&B stories in October, featuring the latest on Coca-Cola, Mondelez, Nestle, Milo in Malaysia, traceability in China, animal testing and more.
A food consumption pattern study in Jakarta revealed low consumptions of ultraprocessed foods in the city.
Leaders of the Philippines sugar industry are requesting that the government completely suspend the second phase implementation of the controversial Tax Reform for Acceleration and Inclusion (TRAIN) Law in view of the country’s high inflation rate.
Malaysia’s Gardenia Bakeries (KL) Sdn Bhd has confirmed the raise of the prices of several of its best-known products, sparking consumer uproar.