News & Analysis on Food & Beverage Development & Technology
In just three years, a craft scene has exploded in Vietnam’s beer capital. We talk to some of the craft brewers and entrepreneurs driving the sector forward with Vietnamese ingredients and local twists.
Ekro, the Netherlands subsidiary of the VanDrie Group, has become the first European veal slaughterhouse to receive approval to export to China.
The Philippines Department of Trade and Industry (DTI) is striving to educate food firms on Japan food safety standards in a bid to reap export rewards.
Fast food giants in New Zealand, including McDonald’s and KFC, may be asked to stop their sponsorship of children’s sport in the country.
Delegate registraion is now open for the first NutraIngredientsOmega-3 summit, which takes place in February 2019 in Singapore.
Nestle India has taken a dip into the gourmet dip and spread segment with its latest product offering, Maggi Dip & Spread. This comes amidst the company’s mulling of ‘some price increase’ in ‘some categories’.
13 Japanese companies have instituted policies that ban animal test following discussions with People for the Ethical Treatment of Animals (PETA).