Artificial meat ‘no immediate risk’ to New Zealand farmers
The New Zealand red meat industry has nothing to fear from the growth of artificial meat, although its rise is being monitored.
Archives for September 6, 2018
Trend tracker: The latest APAC consumer and market insights for the food and beverage industry
In the first of our monthly round-ups of the need-to-know market and consumer trend developments in APAC, we reveal the latest insights around dairy, organic, noodles, retail and food safety.
Against the grain video series
Nothing but fruit: Clean label and health halo drive freeze-dried market
Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions –...
'From domestic consumption to exports expansion': Thailand’s CP Foods eyes ASEAN market growth
Charoen Pokphands Foods (CPF) aims to focus on overseas growth and exports over the next five years, particularly in the ASEAN market, with the firm targeting 70% of all sales coming from outside of Thailand.
Gluten-free 'healthy' instant noodles seeking to disrupt Australian market after Woollies roll-out
A new 'healthy gourmet' instant noodle brand, Mr Lee's Noodles, is seeking to disrupt the Australian snack and convenience food sector after securing a number of retail distribution deals.
'Truly ridiculous': Plant-based food pioneer on the scale of Asia's protein 'crisis'
Asia-Pacific's food and ecosystem will inevitably collapse unless drastic action is taken by consumers, industry and governments to reduce meat and dairy intake, according to the man behind plant-based platform Green Monday and Hong Kong store Green Common.