News & Analysis on Food & Beverage Development & Technology
People who follow an extreme low carb diet that replaces carbohydrates with animal protein and fat could shorten their life expectancy by four years, new research in published in The Lancet suggests.
The market for non-alcoholic wine and beer is growing in the US, Europe and around the world, writes Pankaj Singh of Global Market Insights.
Chinese pork producer WH Group has confirmed an outbreak of African Swine Fever (ASF) at its Zhengzhou facility.
Asia’s large format retailers — supermarkets and hypermarkets — are set to grow 3.3% a year to 2022, with firms in Vietnam, India and the Philippines forecast to see double-digit growth over the next five years.
A Finnish brand of premium handmade chocolate with a penchant for off-the-wall ingredients is looking to expand sales into Asia.
Coca-Cola Singapore has launched a new line of low- or no-sugar ready-to-drink (RTD) teas called Authentic Tea House, as the firm continues its focus on reformulating products with lower sugar content.
Australian researchers say they have taken the first steps in in breeding low allergy wheat varieties, which could be used by manufacturers to create products suitable for coeliac suffers and remove the need for total wheat avoidance.
Coca-Cola FEMSA is to sell back its 51% stake in Coca-Cola Philippines, after a tough period marked by labour unrest and the introduction of a sugar tax.