News & Analysis on Food & Beverage Development & Technology
Milk or not milk? In the US, the debate continues regarding beverages made out of plants. In Japan, a cultured meat start-up raises US$2.5m, while members of the French parliament are calling for stricter food safety controls. Here are last week’s top...
Japan’s agricultural ministry has lifted its ban on imports of Canadian wheat, after trade was suspended in June following the discovery of GM wheat plants in southern Alberta.
Thai agricultural conglomerate Charoen Pokphand (CP) appears to have delayed a project in central China even as it forges ahead with a new deal to breed 300,000 pigs a year in the southerly province of Hainan, in a tie-up with the huge state-owned Hai...
PepsiCo’s “Better-for-you” snacks category is growing at a faster rate than the “Fun-for-you” category in Thailand, according to Nitin Bhandari, marketing director for foods at Pepsi-Cola Thai Trading.
Indian regulators are clamping down formalin adulteration in fish — a carcinogenic chemical derived from diluted formaldehyde — after large volumes of adulterated products were seized in raids across the nation.
A cleaner production and higher sustainability project for Myanmar’s food and beverage industry is bringing much needed transformation.
India’s government must promote bio-fertilisers and pesticides to reduce the cost of organic cultivation, as part of a dedicated policy to increase production.