Soy-based protein can support ‘significant’ weight loss
New research has revealed incorporating soy protein into a high-protein energy restrictive diet can support significant loss of body fat.
News & Analysis on Food & Beverage Development & Technology
New research has revealed incorporating soy protein into a high-protein energy restrictive diet can support significant loss of body fat.
World sugar production is set to reach its highest ever level, even exceeding global demand, while trade disputes are causing uncertainty and price plunges, according to a report published by the United Nations' Food and Agriculture Organisation (FAO).
China's 'new retail' phenomenon — whereby companies like Alibaba seek to converge e-commerce insights with bricks-and-mortar retail operations — could provide as many opportunities for supplement brands as it has done for food firms, Blackmores CEO...
Biosecurity across Northern Australia’s prawn industry will be the focus of a new Cooperative Research Centre for Developing Northern Australia (CRCNA) project.
Nestlé India has launched a new range of breakfast cereals – NESPLUS – which the firm says has been tailored to local tastes, and adds another product to the increasingly competitive category.
Healthy Ageing APAC Summit 2018
DuPont has set out its stall to help food firms make nutritious, but just as importantly, pleasurable foods that the elderly population would want to eat.
Barry Callebaut’s APAC president said the firm’s Asia strategy is ‘boringly consistent’ – namely to be the heart of the cocoa industry in the region – but underlined that constant innovation is needed to deliver on that objective.