News & Analysis on Food & Beverage Development & Technology
Artesa chickpea protein: 'It's as close to dairy as any plant protein we've tested'
Plant-based proteins are hot property, but organoleptic and functional challenges continue to hold the market back, claims Virginia-based Nutriati, which says its new chickpea protein concentrates can open up new application opportunities and give soy,...
News in Brief
Japan's Morinaga Milk Industry Co., Ltd. has attained self-affirmed GRAS (generally recognized as safe) status in the US for its LAC-Shield immunogenic ingredient.
Ready-to-drink (RTD) coffee is experiencing massive interest with emerging brands and large beverage players looking to take a gulp of the market as consumers increasingly swap out energy drinks and carbonated soft drinks for a chilled, on-the-go coffee...
From comments on the new GMO labeling rule from the US Department of Agriculture, to a “new generation” of plant-based protein products from Spanish start-up Foods for Tomorrow, here’s a round-up of the top seven global food and beverage news items from...
An umami-rich broth eaten at the start of a meal may leading to healthier food choices and more controlled food choices by activating certain brain pathways, according to a study.
Food companies seeking to secure amendments to Food Standards Australia New Zealand’s (FSANZ) code of standards could face a revised set of costs, under plans put forward for consultation.
Today we can announce the shortlist for the first NutraIngredients-Asia awards, which will take place this September in Singapore.
Healthy Ageing APAC Summit 2018
Product innovation for the ageing population should not follow the usual food and beverage business model, according to the deputy manager of the Nestlé research centre in Beijing.
Ingredients firm AAK has been rapidly growing its footprint in Asia-Pacific across a number of categories, backed by plans for a new plant in the Philippines and a customer innovation centre in Japan.