News & Analysis on Food & Beverage Development & Technology
Undeclared allergens at 'concerning' concentrations in packaged food are causing accidental allergic reactions, according to a study. "There is a perception that food allergens are no longer an issue," says one expert. "This is not the case.”
Beef Checkoff contractor, The Foundation for Meat and Poultry Research and Education, has created two databases designed to combat risks for smaller meat establishments in its products.
Coca-Cola Turkey is using thermochromic inks to design its soft drinks' aluminium cans this summer. The thermochromic inks on the cans would only be visible when the cans are chilled.
With one billion users and accounting for 35% of Chinese consumers' time spent on mobile devices, supplement brands trying to break into China can ill-afford to ignore WeChat...but how do they start to shape a successful strategy on the platform?
Human health will suffer when climate change strips back the nutritional content of crops, according to new research, which has stated that South East Asia will bear the brunt of the burden.
Oman will soon ban plastic bags from all supermarkets, according to the country’s Ministry of Environment and Climate Affairs.
Australia’s new Country of Origin Labelling (CoOL) rules are now fully in force, with regulators set to embark on 10,000 spot checks to ensure adherence.
UAE officials are seeking to drive down imports and boost the country’s production of fresh produce by encouraging more landowners to be involved in agricultural production.