News & Analysis on Food & Beverage Development & Technology
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After nearly four years of development, Zea10 is targeting food developers with its barley and rice plant protein isolate positioning itself as yet another alternative in the booming plant protein space at the IFT show next week.
News in Brief
More than 40 tonnes of wild meat has been seized as part of an operation against the illegal trade in wildlife.
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Oil oxidation in foods is a factor that leads to reduced shelf life and food quality. This article discusses alternatives to synthetic antioxidants for stabilizing oils.
Corporate interests may have influenced a key public health declaration covering the alcohol and tobacco sectors, suggest Australian and UK academics, resulting in it being 'little more than a vehicle for vested interests'.
Ferrero India has revealed its plans to build a new product portfolio for the mass market in India, with the firm assessing opportunities for some of the 20 confectionery brands it acquired from the US unit of Nestle at the start of the year.
The Philippines' Department of Trade and Industry (DTI) has announced that health warnings may soon be placed on sugar-sweetened beverages (SSBs), within the next one to two months.
NutraIngredients-Asia is delighted to announce that the second Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Online grocery sales in China will grow 286% by 2022 — accounting for 11.1% of the country’s total market — as the retail market continues to undergo unprecedented change.