News & Analysis on Food & Beverage Development & Technology
Global production of black tea is projected to rise annually by 2.2% over the next decade, while green tea is predicted to grow by 7.5% a year. But tea is highly sensitive to changes in growing conditions – and many tea-growing countries will be ‘heavily...
New Zealand cooperative Fonterra, the world’s largest dairy exporter, is expanding its online presence to consumers in Southeast Asia for the first time through a new partnership with Lazada, an online shopping destination in the region.
Wagyu beef produced from olive-fed cattle on a remote island in Japan’s Seto Inland Sea is experiencing exponential demand at home and abroad, thanks to its healthy fats and ‘umami’ (savoury) flavour.
Consumption of mung bean protein protects against weight gain and fat accumulation caused by a high-fat diet, thanks to its positive impact on the gut microbiota.
Rapidly growing Mumbai-based organic food start-up Truefarm Foods is planning to expand into international markets starting from this June.
Rising atmospheric carbon dioxide concentrations will negatively affect the protein, micronutrient, and vitamin content of rice, with potentially disastrous health consequences for the poorest rice-dependent countries in Asia.
A 20% sugar-sweetened beverage price increase would reduce sales and increase purchases of healthier options — while not hitting retailer revenues, according to a small trial in Australia.
China retailer JD Supermarket has launched the JD Healthy Food Initiative in a bid to improve food safety, traceability and consumer access to healthier foods.