News & Analysis on Food & Beverage Development & Technology
JUST CEO Josh Tetrick has predicted that consumers will be able to get their first taste of lab-grown, clean meat by the end of this year – with the product likely to first debut in restaurants.
One out of 11 samples of ‘gluten-free’ foods tested in foodservice outlets in Melbourne, Australia, have been found to be contaminated with gluten at levels which could prove harmful to those with coeliac disease.
An Australian start-up believes it has found a better way to dehydrate all manner of food than freeze-drying, claiming its technology can even unlock the nutrients that are often discarded from processing as sludge and slurry.
New research from a pilot study in Australia – funded by Winclove and Nutrimune – has shown that probiotics may improve the quality of life of hayfever patients.
AIPIA Summit Americas preview
Zappar has released a report in partnership with Mindshare UK, looking at the future of AR (Augmented Reality) and the implications for brands.
Morinaga Milk's financial results for the last year saw a slight dip overall, with net sales falling 0.1% (¥530m) year-on-year to ¥592,087m, but the firm is targeting sales success with its higher-value functional products.
South East Asia’s growing middle class and the ASEAN nations’ developing markets are attracting more Australian food and beverage businesses seeking commercial or investment opportunities.
An Australian start-up that has developed technology to increase crop yields has won US$100,000 in the second Future Food Asia Award, while Singapore’s Alchemy FoodTech — which develops products to lower GI — was one of four firms to secure a SG$50,000...
The Food Safety and Standards Authority of India (FSSAI) plans to finalise its food labelling and display regulations for packaged food products — including proposed traffic light labelling for high fat, sugar and salt (HFSS) foods — within the next two...