Nestlé to cut more sugar and salt in packaged foods to make children healthier
Nestlé will further reduce sugar and salt across its portfolio by 5% and 10% respectively by 2020 to make their products healthier for children.
Archives for May 18, 2018
Tougher future for Australian sheep imports prompts action from Al Mawashi
Kuwait-based livestock transport and trading company Al Mawashi has taken immediate action for the future of its livestock trade by beginning to build its own flock and increase capacity following alleged threats by Australia to end sheep trade.
SunPork Group to grow Swickers bacon plant
Australian pork producer SunPork Group is to expand its Swickers Kingaroy bacon site in Queensland.
Can seaweed make waves in Europe's food sector?
There is a strong nutritional and environmental case for increasing consumption of aquatic plants but consumer understanding represents a significant hurdle. Can edible seaweed manufacturers make seaweed an ‘everyday food’ in Europe?
Which fats do consumers think are healthiest (and are they on the same page as nutrition scientists)?
Olive oil is routinely ranked by consumers as the healthiest fat, says Cargill. But other oils also high in healthy mono- and poly-unsaturated fats – soybean, corn, and canola oil – all rank lower than coconut oil (which is high in saturated fat), while...