Plant-based protein demand drives Beyond Meat’s global expansion
Growing global demand for plant-based protein has resulted in US alternative meat firm Beyond Meat to expand into 50 countries worldwide.
News & Analysis on Food & Beverage Development & Technology
Growing global demand for plant-based protein has resulted in US alternative meat firm Beyond Meat to expand into 50 countries worldwide.
Lesaffre has opened its 39th baking centre in Cairo as is seeks to ‘modernise and improve’ production cycles in the Middle East.
Turkey has the highest cherry production, yet it lags behind Germany and Russia when it comes to export figures.
Plant-based ingredients firm Roquette has expanded its Food Customer Technical Service Centre (CTS) in Tokyo on the back of rising local demand for proteins, fibres and healthy carbohydrates.
Considering the huge global halal food market, there is growing demand for complementary halal logistics — but is industry up to the challenge?