Impossible Foods opens up Asian market with Hong Kong debut
Impossible Foods is set to supply its plant-based burgers outside the US for the first time.
Archives for April 19, 2018
Bühler expands into hazelnut market in Turkey thanks to US success
Bühler is expanding into the hazelnut market by launching four sorting technologies in Turkey.
Brazil set to recommence meat exports into key markets
Brazil’s Ministry of Agriculture, Livestock and Food Supply (MAPA) is in the final stages of negotiations with key markets, including Indonesia and Russia, to restart exporting beef and pork.
Japan’s big four beer companies to share transport amidst shortage of manpower
Asahi, Kirin, Sapporo and Suntory will deliver products across Japan via the same long-distance trucks and trains, in a rare display of co-operation among the nation’s big four beer brands.
Danone RCT: Synbiotic mixture improves microbiota in toddlers – Thai trial
A synbiotic mixture developed by Danone is said to have positive effects on the gut microbiota of toddlers, according to a recent Thai study.
Kerry ploughs cash into India healthcare project on back of long-standing business ties
Kerry Group has cemented its long-standing ties with India by contributing €500,000 to fund a new wing at the Noon Hospital and Research Centre in Rajasthan, India, as part of a five-year support programme.
Grape expectations: New Welch’s strategy targets Japan expansion and China market entry
Welch’s – which is owned by the US National Grape Co-operative – has unveiled its new global ingredients strategy, with expansion in Japan and an examination of the potential in China high on the agenda.